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Alumni Spotlight: Leeana McCalla

From 2021 to 2023, Leanna McCalla studied Patisserie and Confectionary at ºÚ¹Ï³ÔÁÏÍø, laying the foundations for a rapidly developing career in culinary arts. During her time at ºÚ¹Ï³ÔÁÏÍø, Leanna developed both technical expertise and creative flair, coupled with the determination and resilience needed to thrive in the fast-paced food industry.

Memories of college remain close to her heart – from light-hearted jokes about her delivering food on a bike around London, to the focused encouragement she received during exams. Following her studies, Leanna progressed into a dynamic role at the Hilton Hotel, gaining valuable experience in food and beverage service and honing her skills as a chef. She then began working at the iconic Dorchester Hotel, where she prepared dishes of the highest calibre and built a deep appreciation for the discipline and creativity required in professional kitchens.

Leanna returned to the USA last year, reuniting with family in Florida where she began receiving regular commissions from a local bakery. Shortly after, she entered her strawberry cake in the greatest baker competition sponsored by the world-famous baker, Buddy Valastro, placing second in the quarter finals. This led to Leanna securing a deal for a book – a labour of love that combines her passion for food with stories from her upbringing in London.

The book – entitled Sweetness in Every Bite: It’s Not Just a Job, It’s a Passion – is available on , featuring detailed recipes for fourteen sweet treats, reflections on her life with her grandparents in the UK, and insights into her growth as a young chef. As well as recipes, the book contains photos and descriptions of another ten dishes that she prepared while working at the Dorchester.

Leeana said: “I love being in the kitchen, and working with people who have a different background, language and culture, but share the same passion and goals… there’s nothing that compares to being creative and putting a smile on a diner’s face.”

Her commitment to her craft and her joy in sharing food with others extends beyond the page. She is also building her YouTube channel, , where she shares recipes, kitchen tips, and behind-the-scenes moments from her culinary life.

She added: “The support I received at ºÚ¹Ï³ÔÁÏÍø was incredible. My teachers, such as Yvan, not only taught me the skills I needed, they believed in me – even when I doubted myself. That belief pushed me to keep going, to try new things, and to trust in my abilities. I haven’t forgotten their encouragement. It helped shape who I am.”